Product description

The Patton Kamado has revolutionized cooking and grilling in the Netherlands with exquisite preparations of picanha, Angus beef, tomahawk steak, various fish, vegetables, and even vegetarian experiments on the grill. Opt for the Patton Kamado, the pioneer of the culinary barbecue world for over a decade. Highly imitated but never replicated, the Patton Kamado sets the standard with its superior quality and craftsmanship in the realm of ceramic barbecues.

Dimensions and Material

The Patton Kamado features a 20” diameter grilling surface measuring 44 cm, adorned with a sleek matte black enamel finish. Crafted from top-grade industrial ceramic capable of withstanding temperatures up to 1,000 degrees Celsius, this Kamado ensures unparalleled cooking results.

Functionality and Design

The ceramic shell, along with the controlled airflow system, retains meat juices for succulent and tender dishes, surpassing steel barbecues in moistness. The bottom ventilation combined with the top vent allows precise temperature control. The integrated temperature gauge facilitates easy monitoring, while the included powder-coated wheeled stand provides mobility and convenience.

Usage and Application

Derived from the Japanese word for 'stove' or 'cooking range', the Kamado has evolved over 4,000 years into an all-encompassing culinary tool. Renowned for its heat insulation properties, this Kamado excels in grilling, smoking, baking pizzas, flammkuchen, and even bread. Elevate your dishes with the Patton Kamado, enhancing flavors like never before.